Name: Macaroni with tuna and mozzarella cheese.
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g macaroni pasta.; 200g tomato for sautéing.; 1 Onion, chopped into small pieces for sautéing.; 2 cloves of garlic for sautéing.; 1 Tablespoon (5 Gr) Oregano.; 2 cans of tuna (60-80 g).; Grated mozzarella cheese (to taste, the more the better).; Avecrem pill (Optional)

Main course Kid-friendly Budget-friendly Pasta & rice Fish Quick Traditional 🌍 Italian

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Creamy macaroni with tuna and melted mozzarella, a quick and comforting classic for any day of the week.

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👤 Jordi Rosell Pardo 🍽️ 4 servings ⏱️ 15 min 🟢 Easy 🗓️ 08/08/2026 👁️ 324

5.0 / 5 · 2 ratings

Macaroni with tuna and mozzarella cheese.

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Ingredients

400g macaroni pasta.
200g tomato for sautéing.
1 Onion, chopped into small pieces for sautéing.
2 cloves of garlic for sautéing.
1 Tablespoon (5 Gr) Oregano.
2 cans of tuna (60-80 g).
Grated mozzarella cheese (to taste, the more the better).
Avecrem pill (Optional)

Instructions

Bring a large pot of water to a boil with a tablespoon of salt and olive oil. Crumble in a chicken bouillon cube (optional) and add the macaroni. Cook according to the package directions and drain the pasta. Set aside.
Preheat the oven to 180ºC (350ºF) on the broil setting. In a frying pan with olive oil, sauté the finely chopped garlic and onion for about 10 minutes, then add the tomato, canned tuna, and oregano. Stir and let the mixture cook for another 5 minutes.
Now mix the sautéed vegetables with the macaroni in an ovenproof dish and stir to distribute the sauce evenly. Sprinkle with mozzarella and bake in the oven for about 10 minutes until golden brown. Serve hot.