Main course Budget-friendly
Eggs
Traditional
Vegetarian
🌍 Spanish
The classic Spanish tortilla: potatoes, eggs, onion, and good olive oil. Simple, hearty, and perfect for any occasion.
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Ingredients
- 1 kg (2.2 lb) potatoes
- Salt to taste
- 6 eggs
- 1 onion
- Extra virgin olive oil (for frying)
Instructions
- Peel and thinly slice the potatoes (or cut into small cubes). Thinly slice the onion.
- Fry the potatoes and onion in plenty of olive oil over medium-low heat, stirring occasionally, until tender but not browned (about 20-25 minutes).
- Drain off the excess oil and set aside.
- Beat the eggs in a large bowl with a pinch of salt. Add the drained potatoes and onion and mix well. Let it rest for 5 minutes.
- Heat a non-stick pan with a little oil. Pour in the mixture and cook over medium heat for 3-4 minutes.
- Flip the omelette using a plate and cook the other side for 2-3 more minutes (less if you prefer it runny inside).
- Serve warm or cold.
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