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Puff pastry cake with apple and custard

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An easy and nutritious dessert for the whole family.

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👤 Teresa Pardo Folch 🍽️ 4 servings ⏱️ 30 min 🟢 Easy 🗓️ 14/08/2026 👁️ 153
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Ingredients

  1. Puff pastry dough
  2. 2 Vanilla custards of 125 gr
  3. 4 medium apples
  4. Baking paper
  5. Peach or apricot jam
  6. Cinnamon powder
  7. Cane sugar panel

Instructions

  1. Preheat the oven to 200ºC.
  2. Place baking paper on the selected tray and place the puff pastry dough on a baking tray and prick it with a fork.
  3. Spread the two custards over the dough and place the finely chopped apple pieces on top. Sprinkle everything with panela and cinnamon powder and bake for 20 minutes.
  4. Once the dough is toasted, remove it from the oven and let it rest for a few minutes. To give it some color, you can paint it with peach or apricot jam. Enjoy!

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