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Chicken stir-fry with potatoes in Pedro Ximénez sauce

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👤 Kevin Núñez Palop 🍽️ 2 servings ⏱️ 15 min 🟢 Easy 🗓️ 11/08/2026 👁️ 232
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Ingredients

  1. 2 chicken breasts
  2. 2 or 3 potatoes (depending on size)
  3. A small glass of Pedro Ximénez

Instructions

  1. We will start by chopping the potatoes into small cubes, then sautéing them with a little oil until they begin to brown.
  2. We cut the chicken breasts into bite-sized pieces and add them to the same pan where the potatoes are.
  3. We add salt, pepper, rosemary and thyme, and sauté.
  4. When everything is cooked, add a glass of Pedro Ximénez and let it reduce.
  5. All that's left is to plate it, taste it, and lick the plate clean.

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